Just steps from Santa Lucia train station, the Trattoria was established in 1950, where our grandparents often gathered, drawn by its strategic location and the freshness of its ingredients.
Our menu retains the authentic flavors of traditional Venetian cuisine.
In our trattoria, you will find a warm and welcoming environment where you can enjoy Venetian traditional dishes reinterpreted and created by our chef with a modern twist.
Our traditional Venetian cuisine, with a strong focus on seafood, features fresh fish, shellfish, and seafood from our lagoon. These are prepared following centuries-old Venetian recipes and paired with seasonal vegetables sourced locally
Our terrace overlooking the Grand Canal is the perfect setting for a romantic dinner, a special celebration, or a business lunch or dinner.